Jumping Salad Recipe (Fresh Shrimp Ceviche)
This authentic Filipino delicacy showcases the freshest possible seafood experience! Jumping Salad is a conversation starter at any gathering, offering a unique culinary adventure that connects you with traditional Filipino cuisine. The bright citrus flavors perfectly complement the delicate sweetness of freshwater shrimp, creating a refreshing appetizer that's both simple to prepare and impressive to serve.
Ingredients
- 1 cup live freshwater shrimp locally known as apta, yapyap, daliw-daliw, or koros
- 3-4 calamansi fruits juiced (or substitute with lime juice)
- 1 medium tomato diced
- 1 small onion finely chopped
- Salt to taste optional
Instructions
- Rinse the live freshwater shrimp in cold water, keeping them alive.
- Place the shrimp in a serving bowl.
- Combine the calamansi juice, diced tomatoes, and chopped onions in a small bowl.
- Just before serving, pour the calamansi mixture over the live shrimp.
- The citrus juice will cause the shrimp to "jump" or move, giving this dish its distinctive name.
- Serve immediately while the shrimp are still moving.
Tips from Lola's Kitchen
- Freshness is crucial - This dish relies entirely on extremely fresh, live shrimp.
- Serve in a deep bowl with slightly high sides to prevent the jumping shrimp from escaping.
- Add a pinch of chili flakes for a spicy variation that complements the citrus flavors.
- Use a transparent bowl if possible, to showcase the unique "jumping" aspect of this dish.
- Always prepare just before serving - this dish cannot be made in advance.
Tried this recipe?Let us know how it was!