Ube Matcha Latte Recipe
This Ube Matcha Latte layers Filipino purple yam and Japanese green tea into a visually striking beverage that balances sweet, nutty ube with the earthy richness of matcha. Made with pure ube powder, coconut creamer, and high-grade matcha, this drink combines authentic Asian flavors into an elegant, dairy-free refreshment that's both photogenic and delicious. The distinctive two-toned presentation showcases the natural colors of its key ingredients, while crushed ice keeps it perfectly chilled.
Equipment
- Tall glass (12-16 oz) For proper layering
- Small whisk or matcha whisk For mixing matcha without lumps
- Measuring Spoons For precise ingredient portions
- Measuring cups For accurate liquid measurements
- Ice crusher or blender (optional) For crushed ice
Ingredients
Ube Layer:
- 1 Tablespoon Ube Powder
- ¾ Cup Water Tubig
- 2 Tablespoons Coconut Creamer
- 1 Cup Crushed Ice Dinurog na Yelo
Matcha Layer:
- 1 Teaspoon Matcha Powder
- ⅓ Cup Water Tubig
Instructions
- In a bowl, whisk 1 tablespoon of ube powder with ¾ cup room temperature water until completely smooth with no lumps. Add 2 tablespoons of coconut creamer to the ube mixture and stir until well combined. Taste and adjust sweetness if needed.
- Fill a tall glass with crushed ice. Pour the purple ube mixture over the ice.
- In a separate bowl, combine 1 teaspoon matcha powder with ⅓ cup room temperature water. Whisk vigorously until the matcha is completely dissolved and no lumps remain.
- Gently pour the green matcha mixture over the back of a spoon onto the ube layer to create clean, distinct layers. The matcha will naturally float on top of the ube layer, creating a beautiful two-toned effect.
- Serve immediately with a straw and enjoy while cold. Stir gently before drinking to combine the flavors if desired.
- For the best results, use room temperature water when mixing both the ube and matcha powders to prevent lumps, and pour the matcha layer slowly to maintain the distinct separation between layers.
Tips from Lola's Kitchen
- Use room temperature water for mixing both powders to prevent lumps
- Pour the matcha layer slowly over the back of a spoon to achieve clean layers
- Always use high-quality matcha powder for the best taste and color
- Stir gently before drinking to combine the flavors
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 2gFat: 6gSodium: 45mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 1mg
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