Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Filipino Tamales (Kapampangan Boboto)
Nestled in the heart of Pampanga’s rich culinary heritage, Filipino Tamales (Kapampangan Boboto) is a luxurious blend of rice flour and coconut milk, layered with …
Sizzling Gambas Recipe (Restaurant-Style)
Sizzling Gambas, a cornerstone of modern Filipino cuisine, represents the perfect marriage of Spanish influence and Filipino culinary artistry. This iconic dish features succulent shrimp …
Chicken Bicol Express (Manok na Bicol Express)
Let me share one of my family’s favorite twists on a Bicolano classic. Growing up in a household where spicy food was a staple, I …
Ginisang Togue (Filipino Bean Sprouts Stir-Fry)
Ginisang Togue was my go-to dish every Friday during Lent when we observed our no-meat days. I’ve perfected this recipe over countless meals, learning my …
Filipino-style Lasagna (Pinoy-style Lasagna)
Pasta has always been my ultimate merienda comfort food. When I discovered this Filipino-style Lasagna recipe, it became my go-to dish for making ordinary afternoons …
Totsong Bangus (Milkfish in Fermented Black Bean Sauce)
My Uncle Rolando’s fishing trips were always a source of excitement, especially when he’d come home with fresh bangus that would soon become our family’s …
Filipino Chicken and Pork Adobo (Adobong Manok at Baboy)
The unmistakable aroma of adobo always meant comfort and family gatherings. This Chicken and Pork Adobo recipe isn’t just another variation, it’s the exact way …
La Paz Batchoy
I’ll never forget my first taste of authentic La Paz Batchoy during a business trip to Iloilo City. After a long day of meetings, a …
Sinampalukang Kambing (Filipino Sour Goat Soup)
I rarely cooked with kambing (goat meat) because, let’s be honest, it seemed intimidating! But when I finally tried making Sinampalukang Kambing, following my Lola’s …
Meet Maria
The heart and soul behind KusinaSecrets.com, where home cooking transcends the ordinary and becomes an expression of love. As a devoted mother who discovered her culinary passion in the warmth of her family kitchen, Maria has mastered the art of transforming everyday ingredients into extraordinary meals that bring families together. Her journey began with simple recipes passed down through generations, but her innovative spirit and dedication to exploring new flavors have evolved into something truly special.
Through KusinaSecrets.com, she opens her virtual kitchen to fellow home cooks, sharing not just recipes but the wisdom, tips, and techniques she’s gathered from years of experimenting at her stovetop.
Learn More About Kusina Secrets