Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Authentic Pangasinan Masikoy Recipe
On a sun-drenched morning in Pangasinan, I found myself wandering through the bustling Dagupan market, where the aroma of fresh kakanin led me to a …
Filipino Siopao Asado (Sweet Braised Pork Steamed Buns)
Siopao Asado stands as a testament to the beautiful fusion of Filipino and Chinese culinary traditions. This steamed bun, with its pristine white exterior and …
Authentic Pocherong Bisaya (Visayan-Style Beef Pochero)
Let me tell you about my absolute favorite comfort food – Pocherong Bisaya. It’s like Bulalo’s lighter, more refreshing cousin, perfect for any weather. What …
Tortang Dulong (Filipino Silverfish Omelette)
Some of my fondest memories revolve around my Tito Greg’s small karinderia (local eatery) in Tondo. I would watch him prepare his famous Tortang Dulong, …
Creamy Pineapple Gulaman with Raisins
Need a last-minute dessert that’ll impress without keeping you chained to the kitchen? This Pineapple Gulaman is my go-to rescue recipe. When unexpected guests are …
Sinigang na Hipon sa Calamansi (Filipino Shrimp Sour Soup)
Sinigang na Hipon is a daily comfort in our home, especially when the weather can’t make up its mind between sunny and rainy. My Lola …
Loslos (Filipino Crispy Fried Baby Back Ribs)
During a sun-soaked weekend getaway in Cebu last summer, I stumbled upon this incredible dish at a small carinderia tucked away in the bustling streets …
Paksiw na Pata Batangas Style
During a trip to Batangas province, I stumbled upon this version of Paksiw na Pata at my friend’s kitchen. The aroma drew me in first …
Sinigang sa Pakwan (Watermelon Tamarind Beef Soup)
I first discovered this twist on sinigang at Manam, and I’ve been obsessed ever since. Their version perfectly balances the sourness of traditional sinigang with …