Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Sinigang na Hipon sa Calamansi (Filipino Shrimp Sour Soup)
Sinigang na Hipon is a daily comfort in our home, especially when the weather can’t make up its mind between sunny and rainy. My Lola …
Loslos (Filipino Crispy Fried Baby Back Ribs)
During a sun-soaked weekend getaway in Cebu last summer, I stumbled upon this incredible dish at a small carinderia tucked away in the bustling streets …
Paksiw na Pata Batangas Style
During a trip to Batangas province, I stumbled upon this version of Paksiw na Pata at my friend’s kitchen. The aroma drew me in first …
Sinigang sa Pakwan (Watermelon Tamarind Beef Soup)
I first discovered this twist on sinigang at Manam, and I’ve been obsessed ever since. Their version perfectly balances the sourness of traditional sinigang with …
Kalabasang Ukoy (Filipino Squash Fritters)
Last summer, our modest garden surprised us with an abundance of buttercup squash (kalabasa) that started as a single plant and somehow took over an …
Tinumis sa Sampaloc
During a two-week adventure through Nueva Ecija last summer, I found myself in a small town where every morning began with the rhythmic sounds of …
Ilocano Imbaliktad (Quick-Seared Beef Stir-Fry)
Picture this: It was a chilly evening in Baguio City, and I had just finished a grueling day of mountain hiking. Exhausted and hungry, I …
Authentic Batangas Lomi Recipe
During a recent trip to Batangas, I found myself seeking shelter from an unexpected afternoon downpour in a small, unassuming eatery called a “lomi haus.” …
Ginataang Gulay (Filipino Vegetable Stew in Coconut Milk)
As a mom of three picky eaters, I discovered that Ginataang Gulay is my secret weapon for getting vegetables onto their plates – and into …