Bicolano Laing (Gabi Leaves in Coconut Milk)
I never truly appreciated laing until I moved away for college. After countless failed attempts at recreating my Lola’s version (and yes, some ended up …
Filipino Beef Caldereta (Kalderetang Baka)
The first time I cooked Beef Caldereta (Kalderetang Baka) in my own kitchen, it brought me right back to my Lola’s Sunday lunches in Pampanga, …
Filipino Chicken Adobo with Crispy Potatoes
Growing up in my Lola’s kitchen in Quezon City, I learned that the secret to the perfect chicken adobo isn’t just in the ingredients – …