Pinakbet Tagalog (Filipino Vegetable Stew)
I used to be that kid who’d strategically push the ampalaya to the side of my plate whenever Mama served Pinakbet Tagalog. ‘Ay nako, kain …
Authentic Bicol Express
Growing up in a family that considered black pepper “spicy,” I never thought I’d become someone who’d crave the fiery heat of authentic Bicol Express. …
Tinolang Manok (Filipino Chicken Ginger Soup)
There’s something about walking into a kitchen filled with the aroma of ginger and chicken simmering in broth, it instantly takes me back to those …
Authentic Filipino Dinuguan (Pork Blood Stew)
Craving the best homemade Filipino dinuguan? After years of ordering this silky-smooth pork blood stew from a stall at Enterprise Center’s food court during my …
Authentic Filipino Giniling na Baboy (Ground Pork Stew)
Giniling na Baboy wasn’t just another ulam, it was my ultimate baon throughout elementary school. I can still remember how my classmates would peek into …
Filipino Bulalo (Bone Marrow Soup)
Let me tell you why Bulalo holds such a special place in my heart. Nothing beats the moment when that steaming bowl of crystal-clear soup …
Filipino Pork Menudo (Menudong Baboy)
Every Monday morning, as the sun peeks through my kitchen window, I find myself making this Filipino Pork Menudo recipe that my Lola taught me …
Filipino Kare-Kare (Traditional Oxtail and Peanut Stew)
This authentic Filipino Kare-Kare recipe transforms buttery-soft oxtail and fresh vegetables into an unforgettable feast, featuring a rich, velvety peanut sauce that’s become a cornerstone …
Authentic Sinigang na Baboy
You know those rainy afternoons when the sound of droplets hits your tin roof, and your Nanay somehow knows exactly what you’re craving? That’s when …