Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Filipino Soup Number 5 (Lansiao)
First time I encountered Soup Number 5 was at Balaw Balaw, that quirky restaurant in Angono known for its exotic Filipino dishes. Perched on a …
Mais Con Yelo (Filipino Sweet Corn with Shaved Ice)
You know what’s wild? Everyone raves about halo-halo, but let me tell you about my true Filipino dessert love: Mais Con Yelo. While halo-halo throws …
Authentic Beef Papaitan (Papaitang Baka)
I’ll never forget stumbling upon Beef Papaitan during a rainy afternoon in Ilocos Norte. Seeking shelter in a small carinderia, the owner – a warm-faced …
Homemade Chickenjoy (Jollibee-Style Fried Chicken)
Every Filipino knows that Jollibee’s Chickenjoy isn’t just another fried chicken, it’s an institution. This iconic dish, with its distinctively crispy exterior and remarkably juicy …
Authentic Tarlac Bagis (Spicy Citrus Beef)
Let me tell you about this amazing dish I discovered during my last trip to Tarlac. One hot afternoon, while wandering through the local market, …
Adobong Manok sa Patis (Filipino Chicken Adobo with Fish Sauce)
You know that moment when you’re craving adobo but realize you’re out of soy sauce? That’s exactly how this recipe was born – a happy …
Chicken Adobo with Liver Spread
Looking to level up your adobo game? This recipe is your new secret weapon. By adding a simple tin of liver spread to the classic …
Quezon-Style Sinantomas (Cheesy Pineapple Pork Ribs)
Let me introduce you to one of Quezon Province’s best-kept secrets, Sinantomas. Think of it as kaldereta’s fun, quirky cousin that decided to go in …
Yang Chow Fried Rice (Yangzhou Chaofan / 扬州炒饭)
You know those late-night inuman sessions that somehow taste better at your friend’s house? In our barakada, it’s always at Tita Judy’s place. While we’re …
Meet Maria
The heart and soul behind KusinaSecrets.com, where home cooking transcends the ordinary and becomes an expression of love. As a devoted mother who discovered her culinary passion in the warmth of her family kitchen, Maria has mastered the art of transforming everyday ingredients into extraordinary meals that bring families together. Her journey began with simple recipes passed down through generations, but her innovative spirit and dedication to exploring new flavors have evolved into something truly special.
Through KusinaSecrets.com, she opens her virtual kitchen to fellow home cooks, sharing not just recipes but the wisdom, tips, and techniques she’s gathered from years of experimenting at her stovetop.
Learn More About Kusina Secrets