Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Filipino Ube Tea Cookies (Ube Shortbread Cookies) Recipe
I never thought I’d find a cookie that reminds me so much of home until I started making these Ube Tea Cookies. If you’ve ever …
Ube Milk Recipe (Gatas na Ube)
You know that magical purple yam flavor we Filipinos love so much? I turned it into an easy milk drink that tastes so good! Every …
Authentic Cavite Bibingkoy Recipe
My favorite merienda moment was always when my Lola Norma would make Bibingkoy. The smell of grilled banana leaves would fill our backyard, and I …
Filipino Mango Shake Recipe
Every time I make this Filipino mango shake, it brings back memories of hot summer afternoons at my grandmother’s house in Bataan. The best part …
Traditional Filipino Uraro (Arrowroot) Cookies Recipe
I grew up in Bataan where Uraro cookies are more than just a snack, they’re our pride and joy! These melt-in-your-mouth cookies are what everyone …
Classic Filipino Egg Sandwich Spread
You know that feeling when you open your baon at school and find your favorite egg sandwich inside? That’s exactly what this recipe is all …
Beef in Creamy Mushroom Sauce
I wanted to share my absolute favorite beef recipe that never fails to make my family happy. This Beef in Creamy Mushroom Sauce is the …
Puto Balanghoy (Filipino Steamed Cassava Cake)
I grew up watching my grandmother make Puto Balanghoy in our small kitchen, and it’s still my favorite Filipino afternoon snack. This steamed cassava cake …
Goldilocks-style Dinuguan Recipe
Let me share my favorite version of Goldilocks’ Dinuguan! For us Filipinos, Goldilocks isn’t just another restaurant, it’s where we get that perfect, smooth Dinuguan …