Latest Recipes
Davao Imbaw Soup (Clam Shell Soup)
I discovered the treasures of Imbaw soup during a culinary exploration through Mindanao’s vibrant food scene. In a traditional eatery along Davao’s coastline, I encountered …
Ginisang Repolyo (Filipino Sautéed Cabbage)
Ginisang Repolyo is a versatile Filipino stir-fried cabbage dish that beautifully balances nutrition with comfort. This home-style recipe elevates humble cabbage by pairing it with …
Creamy Kapampangan Sipo Egg
This Kapampangan dish holds a special place in culinary heritage, passed down through generations of skilled home cooks in the country’s culinary capital. Having learned …
Pancit Puti (Filipino White Noodles)
You know how every Filipino birthday celebration needs pancit for long life? Well, let me share my go-to recipe that’s been a hit at every …
Homemade Tinapa (Filipino Smoked Fish)
Tinapa, a smoked fish delicacy, holds a distinguished place in Philippine cuisine, with the province of Bataan particularly renowned for its exceptional preparation. This coastal …
Chicken Embutido
Looking for a guilt-free version of everyone’s favorite Filipino party dish? This Chicken Embutido is about to become your new best friend in the kitchen. …
Beef Tinaktak (Chamorro Coconut Beef with Green Beans)
I stumbled upon Beef Tinaktak during a trip to Guam last summer, when a local family invited me to their Sunday lunch. When they brought …
Lelot Balatong (Ginataang Monggo)
The other day, I was craving something comforting and hearty for our afternoon snack, so I decided to make Lelot Balatong – a creamy, coconut-based …
Filipino Arroz Valenciana
Weekends were always extra special when my Lola (grandmother) would prepare her famous Arroz Valenciana. While not exactly the Spanish paella that inspired it, this …