Lelot Balatong (Ginataang Monggo)
The other day, I was craving something comforting and hearty for our afternoon snack, so I decided to make Lelot Balatong – a creamy, coconut-based …
Filipino Arroz Valenciana
Weekends were always extra special when my Lola (grandmother) would prepare her famous Arroz Valenciana. While not exactly the Spanish paella that inspired it, this …
Filipino Adobo Fried Rice Recipe
You know that moment when you wake up craving something that hits all the right spots – savory, garlicky, and deeply satisfying? That’s exactly what …
Authentic Pangasinan Tupig (Intemtem)
Growing up in a Filipino household means cherishing recipes that tell stories of our culture, and Tupig is one of those treasures that deserves to …
Bagoong Fried Rice (Sinangag na May Bagoong)
Sunday mornings were always special because that’s when Papa would transform our leftover rice into something special. While most families made traditional garlic fried rice, …
Ube Champorado (Purple Yam Rice Porridge)
Let me tell you how this purple twist happened. I had leftover ube sitting in my freezer after making halaya, and curiosity got the better …
Yang Chow Fried Rice (Yangzhou Chaofan / 扬州炒饭)
You know those late-night inuman sessions that somehow taste better at your friend’s house? In our barakada, it’s always at Tita Judy’s place. While we’re …
Filipino Bringhe (Kapampangan Yellow Rice Paella)
Let me tell you about one of my favorite Filipino party dishes, Bringhe. Think of it as our local spin on Spanish paella, but way …
Filipino Goto (Beef Tripe Congee)
Ever had one of those days when you’re craving something that just warms you up from the inside out? That’s exactly what Goto is all …
Sinukmani ng Laguna (Biko)
My summers in Canlubang, Laguna were always filled with the sweet aroma of Sinukmani from my Tita Julie’s kitchen. I’ll never forget the first time …