Crispy Rellenong Hipon (Filipino Stuffed Shrimp Rolls)
I’ve always had a love-hate relationship with hipon (shrimp). Yes, I’m one of those Pinoys who developed shrimp allergy later in life (relate much?). But …
Filipino Ukoy (Crispy Shrimp Fritters)
Living in our small coastal town of Pilar, Bataan, ukoy wasn’t just another recipe, it was a celebration of our morning’s catch. I’ll never forget …
Adobong Sitaw (Filipino String Bean Adobo)
Growing up in our humble home in Bataan, our backyard was a treasure trove of fresh vegetables, including the ever-reliable sitaw that would climb up …
Burong Hipon (Tagilo/Balao-balao)
Growing up near Pampanga, Burong Hipon was always that irresistible temptation that my grandmother’s kitchen turned out twice a month. Despite my shrimp allergy, I …
Filipino Chop Suey (Chopsuey) Recipe
I used to push vegetables around my plate until my Lola introduced me to her special Chop Suey recipe. This colorful medley of crisp vegetables, …
Poki Poki (Ilocano Eggplant and Egg Dish)
During an unplanned road trip to Ilocos Norte last summer, I found myself at a local carinderia just as dawn was breaking. The aroma of …
Authentic Filipino-Style Siomai Sauce (Chili Garlic Sauce)
Siomai has always been my go-to merienda. I really love those steaming hot dumplings paired with the perfect spicy sauce that makes any afternoon complete. …
Homemade Jollibee-Style Chicken Gravy Recipe
Jollibee Chickenjoy has always been my family’s go-to comfort food. But like many Pinoys, I always found myself wishing they’d give us more of that …
Ginataang Langka (Young Jackfruit in Coconut Milk)
I first discovered Ginataang Langka during a rainy afternoon visit to my college friend’s home in Bicol, where his grandmother was cooking in their rustic …
Ginataang Kalabasa at Sitaw (Squash and String Beans in Coconut Milk)
I never thought that starting our backyard vegetable garden would reignite my love for Filipino cooking. When our kalabasa vines started producing these beautiful, golden …