Authentic Filipino Recipes
Welcome to Kusina Secrets! I know Filipino cooking can seem tricky. Maybe you’ve tried making Sinigang that wasn’t quite as sour as you remember, or your first attempt at Lechon Kawali didn’t get that perfect crispy skin. We’ve all been there! That’s exactly why I created KusinaSecrets.com.
No fancy chef talk or hard-to-find ingredients – just real, delicious Filipino food the way our families make it.
Latest Recipes
Authentic Pangasinan Tupig (Intemtem)
Growing up in a Filipino household means cherishing recipes that tell stories of our culture, and Tupig is one of those treasures that deserves to …
Filipino Coconut Macaroons
My Tita Delie’s coconut macaroons were legendary at every family gathering. I can still picture her in her tiny kitchen, wearing her favorite floral apron, …
Authentic Pancit Habhab (Lucban-Style Noodles)
I’ll never forget my first encounter with Pancit Habhab during an impromptu road trip to Lucban, Quezon. Exhausted from exploring the town’s famous Pahiyas Festival, …
Adobong Itlog (Filipino Egg Adobo)
Let me share my absolute favorite way to enjoy adobo when the budget is tight but the craving is real. This Adobong Itlog has saved …
Puto Calasiao (Traditional Filipino Rice Cake)
During a weekend food crawl through the bustling streets of Calasiao, Pangasinan, I discovered what locals proudly call their “white gold” – Puto Calasiao. Standing …
Authentic Pancit Cabagan Recipe
During a spontaneous food trip to Isabela province, I stumbled upon what locals kept calling their pride and joy: Pancit Cabagan. It was a sweltering …
Pinangat na Isda (Filipino Sour Fish Stew)
Pinangat na Isda represents a masterful interplay of technique and tradition in Filipino cuisine. This refined preparation method elevates a simple fish stew into a …
Bagoong Fried Rice (Sinangag na May Bagoong)
Sunday mornings were always special because that’s when Papa would transform our leftover rice into something special. While most families made traditional garlic fried rice, …
Adobong Puso ng Saging (Filipino Banana Blossom Adobo)
You know what’s criminally underrated in Filipino cuisine? Banana blossoms! I absolutely fell in love with puso ng saging the first time my Lola prepared …
Meet Maria
The heart and soul behind KusinaSecrets.com, where home cooking transcends the ordinary and becomes an expression of love. As a devoted mother who discovered her culinary passion in the warmth of her family kitchen, Maria has mastered the art of transforming everyday ingredients into extraordinary meals that bring families together. Her journey began with simple recipes passed down through generations, but her innovative spirit and dedication to exploring new flavors have evolved into something truly special.
Through KusinaSecrets.com, she opens her virtual kitchen to fellow home cooks, sharing not just recipes but the wisdom, tips, and techniques she’s gathered from years of experimenting at her stovetop.
Learn More About Kusina Secrets