Filipino Chicken Curry (Ginataang Manok sa Curry)
I always love the way my kitchen fills with the aroma of Filipino Chicken Curry (Ginataang Manok sa Curry) simmering on the stove. It instantly …
Authentic Ilocano Igado (Pork and Liver Stew)
You know that moment when you think you’ve tried every Filipino ulam there is? That was me until I discovered Ilocano Igado! I initially thought …
Korean Ground Beef (Giniling na Baka na Korean-Style)
I still remember the first time I spotted this dish in my favorite K-drama, the lead actress was mixing this incredibly appetizing Korean Ground Beef …
Ginataang Alimasag (Filipino Crab in Coconut Milk)
Growing up in our small coastal town of Pilar, Bataan, catching alimasag was more than just fishing, it was our childhood adventure, I remember waking …
Filipino Crispy Pata (Crispy Pork Leg)
Every Filipino family has that one special occasion when the familiar sound of oil crackling fills the air, and everyone rushes to the kitchen asking, …
Sizzling Tofu Sisig
Growing up in a Filipino household, the sizzling sound of sisig hitting a hot plate at your local carinderia was pure music to the ears. …
Hawaiian Chicken
You know those nights when you’re craving something special, but the usual adobo or menudo feels bitin? This Hawaiian Chicken recipe has become my family’s …
Adobong Pusit sa Gata (Filipino Squid in Spicy Coconut Milk)
I first tasted Adobong Pusit sa Gata at my college classmate’s wedding in Bicol, and it was love at first bite! Growing up in a …
Pinaputok na Tilapia (Filipino Stuffed Baked Fish)
Growing up in Bataan, where freshwater fishponds (palaisdaan) dotted our barangay like little mirrors reflecting the sky, Pinaputok na Tilapia wasn’t just a recipe – …
Pinakbet Tagalog (Filipino Vegetable Stew)
I used to be that kid who’d strategically push the ampalaya to the side of my plate whenever Mama served Pinakbet Tagalog. ‘Ay nako, kain …