Maruya (Baked Filipino Banana Fritters) Recipe
I grew up loving Maruya from the street vendors near our school in Manila. There’s nothing quite like biting into those sweet, crispy banana fritters …
Chilean Chorrillana (Bistec a la Chorrillana) Recipe
I’ve discovered a game-changing comfort food that combines everything we Filipinos already love cooking at home: crispy fries, tender beef strips (like our bistek), and …
Filipino-Style Takoyaki Recipe
Living in Manila, takoyaki from the mall food court was my ultimate weekend treat – those perfectly round, savory balls with that signature red sauce …
Adobong Mani (Filipino Garlic Fried Peanuts)
You’ve probably caught me munching on Adobong Mani at least a dozen times today. It’s my go-to snack when I’m bored or need something to …
Homemade Kikiam Recipe
I used to grab these crispy kikiams almost daily from my favorite street cart outside our local market, dipping them in that addictively sweet and …
Lelot Balatong (Ginataang Monggo)
The other day, I was craving something comforting and hearty for our afternoon snack, so I decided to make Lelot Balatong – a creamy, coconut-based …
Authentic Ube Kalamay Recipe
This purple-hued Filipino treasure has been my faithful merienda companion since childhood. While modern cafés tempt with their fancy pastries, nothing quite compares to the …
Filipino Siopao Asado (Sweet Braised Pork Steamed Buns)
Siopao Asado stands as a testament to the beautiful fusion of Filipino and Chinese culinary traditions. This steamed bun, with its pristine white exterior and …
Authentic Pangasinan Tupig (Intemtem)
Growing up in a Filipino household means cherishing recipes that tell stories of our culture, and Tupig is one of those treasures that deserves to …
Authentic Pancit Habhab (Lucban-Style Noodles)
I’ll never forget my first encounter with Pancit Habhab during an impromptu road trip to Lucban, Quezon. Exhausted from exploring the town’s famous Pahiyas Festival, …