Filipino Soup Number 5 (Lansiao)
First time I encountered Soup Number 5 was at Balaw Balaw, that quirky restaurant in Angono known for its exotic Filipino dishes. Perched on a …
Mais Con Yelo (Filipino Sweet Corn with Shaved Ice)
You know what’s wild? Everyone raves about halo-halo, but let me tell you about my true Filipino dessert love: Mais Con Yelo. While halo-halo throws …
Filipino Goto (Beef Tripe Congee)
Ever had one of those days when you’re craving something that just warms you up from the inside out? That’s exactly what Goto is all …
Filipino Pork Barbecue (Inihaw na Baboy)
This iconic Filipino street food has earned its place as one of the most beloved dishes in Filipino cuisine. Our version elevates the traditional pork …
Filipino Tamales (Kapampangan Boboto)
Nestled in the heart of Pampanga’s rich culinary heritage, Filipino Tamales (Kapampangan Boboto) is a luxurious blend of rice flour and coconut milk, layered with …
La Paz Batchoy
I’ll never forget my first taste of authentic La Paz Batchoy during a business trip to Iloilo City. After a long day of meetings, a …
Nilupak na Saging (Filipino Mashed Banana)
Nilupak na Saging wasn’t just a merienda, it was my summer business companion. Every April and May, while other kids were playing in the streets, …
Chicken Sisig (Sizzling Filipino Chicken)
Let me share my family’s heartwarming twist on the classic sisig. I had to get creative when Papa was diagnosed with high blood pressure and …
Sinukmani ng Laguna (Biko)
My summers in Canlubang, Laguna were always filled with the sweet aroma of Sinukmani from my Tita Julie’s kitchen. I’ll never forget the first time …
Gotong Batangas Recipe (Batangas-Style Beef Tripe Soup)
I never truly understood what made Batangueños so proud of their Goto until my cousin, Kuya Ornap, invited me to spend a weekend at their …