Tinolang Manok (Filipino Chicken Ginger Soup)
There’s something about walking into a kitchen filled with the aroma of ginger and chicken simmering in broth, it instantly takes me back to those …
Pork Sisig
I still remember my college days when my barkada and I would scrape together our last coins just to share a sizzling plate of Sisig …
Lechon Manok (Turbo Broiler Roasted Chicken)
You know that moment when you’re passing by an Andok’s and that unmistakable aroma of lechon manok stops you in your tracks? That was my …
Authentic Filipino Dinuguan (Pork Blood Stew)
Craving the best homemade Filipino dinuguan? After years of ordering this silky-smooth pork blood stew from a stall at Enterprise Center’s food court during my …
Authentic Filipino Giniling na Baboy (Ground Pork Stew)
Giniling na Baboy wasn’t just another ulam, it was my ultimate baon champion throughout elementary school. I can still remember how my classmates would peek …
Filipino Bulalo (Bone Marrow Soup)
Let me tell you why Bulalo holds such a special place in my heart. Nothing beats the moment when that steaming bowl of crystal-clear soup …
Sweet and Sour Pork (Matamis-Asim na Baboy)
Living in a Filipino household where everyone has their own version of Sweet and Sour Pork (Matamis-Asim na Baboy), I can’t tell you how many …
Filipino Pork Menudo (Menudong Baboy)
Every Monday morning, as the sun peeks through my kitchen window, I find myself making this Filipino Pork Menudo recipe that my Lola taught me …
Filipino Kare-Kare (Traditional Oxtail and Peanut Stew)
Every time I cook Kare-Kare, I’m transported back to Sunday lunches at my Lola’s house in Pampanga, where the rich aroma of peanut sauce would …
Authentic Sinigang na Baboy
You know those rainy afternoons when the sound of droplets hits your tin roof, and your Nanay somehow knows exactly what you’re craving? That’s when …