Ginisang Repolyo (Filipino Sautéed Cabbage)
Ginisang Repolyo is a versatile Filipino stir-fried cabbage dish that beautifully balances nutrition with comfort. This home-style recipe elevates humble cabbage by pairing it with …
Creamy Kapampangan Sipo Egg
This Kapampangan dish holds a special place in culinary heritage, passed down through generations of skilled home cooks in the country’s culinary capital. Having learned …
Kalabasang Ukoy (Filipino Squash Fritters)
Last summer, our modest garden surprised us with an abundance of buttercup squash (kalabasa) that started as a single plant and somehow took over an …
Ginataang Gulay (Filipino Vegetable Stew in Coconut Milk)
As a mom of three picky eaters, I discovered that Ginataang Gulay is my secret weapon for getting vegetables onto their plates – and into …
Adobong Puso ng Saging (Filipino Banana Blossom Adobo)
You know what’s criminally underrated in Filipino cuisine? Banana blossoms! I absolutely fell in love with puso ng saging the first time my Lola prepared …
Filipino Sweet Macaroni Salad
You know those moments when your kids are craving something sweet but you want to make it special without spending hours in the kitchen? That’s …
Ginisang Togue (Filipino Bean Sprouts Stir-Fry)
Ginisang Togue was my go-to dish every Friday during Lent when we observed our no-meat days. I’ve perfected this recipe over countless meals, learning my …
Ginataang Puso ng Saging (Creamy Coconut Banana Heart Stew)
I’ll never forget the towering puno ng saging in our backyard that my Lola treasured like gold. Every time a banana heart was ready for …
Lumpiang Sariwa (Fresh Filipino Spring Rolls)
As a mom of three picky eaters, getting my kids to eat vegetables used to feel like an impossible mission, until I discovered Lumpiang Sariwa. …
Ginisang Upo at Hipon (Filipino Bottle Gourd and Shrimp Stir-fry)
Upo (bottle gourd) was always a faithful presence in our backyard garden. I remember how the vines would climb up our bamboo trellis, producing these …