Chicken Adobo with Liver Spread
Looking to level up your adobo game? This recipe is your new secret weapon. By adding a simple tin of liver spread to the classic …
Quezon-Style Sinantomas (Cheesy Pineapple Pork Ribs)
Let me introduce you to one of Quezon Province’s best-kept secrets, Sinantomas. Think of it as kaldereta’s fun, quirky cousin that decided to go in …
Bulanglang na Hipon (Kapampangan Shrimp Sinigang)
Whenever I visit my titas in Pampanga, there’s one dish that they never fail to cook for me – Bulanglang na Hipon. My cousins and …
Filipino Bringhe (Kapampangan Yellow Rice Paella)
Let me tell you about one of my favorite Filipino party dishes, Bringhe. Think of it as our local spin on Spanish paella, but way …
Filipino Pork Embutido (Pinoy-Style Stuffed Meatloaf)
You know what’s funny about pork embutido? It’s one of those dishes that looks super fancy when sliced but is actually just our Filipino way …
Adobong Dilaw (Filipino Yellow Turmeric Adobo)
Let me introduce you to one of my favorite takes on Filipino adobo – the Adobong Dilaw. If you think regular adobo is good (and …
Homemade Pork Tocino
A cherished Kapampangan specialty, Pork Tocino stands as a testament to Filipino culinary heritage. This homemade version bypasses commercial preservatives while maintaining the authentic sweet-savory …
Nilagang Baboy (Filipino Pork Soup)
A cornerstone of Filipino home cooking, Nilagang Baboy transforms humble ingredients into a soul-warming masterpiece. This clear-broth soup stars fork-tender pork belly alongside sweet kalabasa …
Filipino Beef Afritada (Afritadang Baka)
Discover the comforting embrace of Filipino cuisine with our heritage Beef Afritada (Afritadang Baka) recipe. This beloved dish masterfully combines tender chunks of beef with …
Filipino Chicken Tapa (Tapang Manok)
Filipino Chicken Tapa (Tapang Manok) is a delightful twist on a beloved breakfast classic. This recipe transforms tender chicken thighs into a savory-sweet masterpiece through …